Berkshire Pigs

Why Pigs?
My first in depth encounter with pigs was in 2001 when I was required to do a
feeding trial with 60 feeder pigs as part of my Animal Science degree requirements.
I was immediately fascinated by this often misunderstood animal. I was amazed by
their intelligence, their cleanliness, and their personalities. Our feeding trial required
each pig to be let into its own feeding stall according to its ear tag colour and
number. The first few days were chaos but in no time flat those pigs knew which
stall they belonged in and lined up accordingly. I realized then that I was “strangely
drawn to pigs” and hoped that some day I would have the opportunity to raise these
intelligent and sensitive animals.

Why Berkshires?
When I made the decision to raise pigs I began researching breeds. I knew that I
wanted to raise pigs naturally on pasture in social groups – no farrowing crates or
intensive barns for me. That meant finding a breed that would fare well in an
outdoor system with minimal intervention. My research brought me to the
Berkshire, or “Berks” as we affectionately call them. Berks are a hardy black and
white breed originating from England. We have found them to be well equipped to
contend with the challenges of outdoor life. Their pigmentation means they are less
prone to sunburn and they are covered in a coarse hair to protect against the
elements. Our Berks are well equipped for foraging and rooting, a necessity on
pasture. We have found the breed to be very docile and personable, making day-to-
day handling in an open outdoor system a pleasure. They are very social animals and
wonderful, doting mothers making them ideal to raise on pasture in groups.

Additionally, Berkshires are a heritage breed which is currently listed as Endangered
by Rare Breeds Canada with less than 115 purebred females registered last year. I
feel it is important to preserve genetic diversity and felt compelled to do my part to
promote this wonderful heritage breed.

My research also indicated that Berkshires have superior carcass traits with
excellent quality and taste. This is due, in part, to the shorter meat fibre and
increased marbling of the breed. The breed is so renowned for its superior flavour
that it is often incorporated into crossbreeding programs to improve carcass traits
of other breeds. We are confident that once you taste our naturally raised pasture
pork you will never turn back!

If you like pigs so much, why are you raising them for meat?
To put it simply, when I am raising them I can ensure that they have good quality of
life from start to finish. To me this means raising them in a biologically appropriate
manner that meets not only their physical needs, but also their mental and social
needs as well. It means treating the animals with dignity and respect from birth
through finishing, and ensuring that they have a good life while they are here.

Why All Natural?
The decision to go “Natural” really wasn’t much of a decision at all. I wanted to
raise my pigs as naturally as possible. To put it simply, I wanted to let “the pigs be
pigs”. It is my goal that our pigs be given the opportunity to live as nature intended…
with soil beneath their feet, and often times, all over them! I want to produce
quality, healthy products. My feeling is that the best way to end up with a healthy
end product is to start with a healthy animal. We ensure this by providing the
elements necessary for physical, mental and social well being in our pigs.

Ravenwood Ranch’s Recipe for Healthy Pork

• good quality, complete feed free of antibiotics and hormones.
  
• adequate shelter with ample straw for nest building.
  
• social companionship for mental well being.
  
• lots of space for rooting, foraging, rolling and running.
  
• mud to wallow, roll, wiggle and grunt in.
  
• sunshine.
  
• clean water.
  
• fresh air.
  

Want to learn more about how
we raise our pigs? Click here.