We are so thrilled to have our delicious, succulent natural meats featured on dynamic menus across the province. If you are looking for a culinary adventure, please look no further than our friends below!
Baker Creek Bistro
Baker Creek Chalets, Lake Louise, Alberta
Reservations 403.522.2182
We Recommend: Try Chef Shelley’s Ravenwood Berkshire pork loin chop, smoked belly and stewed shoulder with crispy yam wedges. Mmmmmmmm!
Redstone Grill and Wine Bar
5018 45 Street, Red Deer, Alberta
Reservations 403.342.4980
We recommend: Try Chef Chris’ succulent 17 ounce Ravenwood Berkshire bone-in pork chop. This is one BIG chop that is amazingly tender and juicy.
Forage Farm to Fork Foods to Go
3508 – 19th Street SW Calgary, Ab
ph 403.269.6551
We recommend: Try the Goat Korma with toasted almonds, curry spices, and yogurt. Mmmmm!